At Cordia, our mission is to create opportunities for our Members to continue to lead meaningful lives. Our approach to the aging journey is unique, and our members love living here. We think you might love working here, too.
Here are just some of the reasons you should work at Cordia:
- When you work at Cordia, there is no “slow season” to budget your income around
- A staff meal is provided each shift, leaving more money in your pocket
- Health, dental, and vision plans are offered to full-time employees, which starts at just 30 hours/week, after a short initial employment period
- Both full- AND part-time employees accrue paid time off
- 401K retirement savings opportunity
- Reduced memberships to the YMCA
- If you value being part of a community, then working at Cordia is for you!
See below for the positions for which we are currently hiring. Qualified applicants are required to take a background check as well as drug screening and TB test.
While vaccination against COVID-19 is not required for staff members, it is recommended.
Club Dining Services – Servers
Full- and Part-time
Cordia at Grand Traverse Commons is in search of team-oriented and dependable individuals to be part of our Dining Services Department. Cordia’s unique community provides the opportunity to work with active seniors who will come to know your name and treat you like family. Both full- and part-time positions are available.
We offer competitive wages, flexible hours, and benefits. There is no “slow season” to budget around and a staff meal is provided each shift, leaving more money in your pocket!
Cordia is committed to providing a work environment that promotes teamwork and supports personal growth. If interested in culinary arts, hospitality, or healthcare, this is a great opportunity. See above for the benefits included.
Cordia’s Dining Services Department is seeking reliable and hard-working kitchen staff for both full- and part-time positions. Our kitchen operates much like a fine dining restaurant, offering breakfast, lunch, dinner, and pub menus throughout the day (see today’s menu, here).
- Line Cook
Our dinner menu changes daily, taking advantage of local and seasonal ingredients when we can, and we make nearly every item on our menus from scratch. Because of this menu rotation, we offer the opportunity for our staff to be creative in putting together new menu dishes. We are very much an experienced kitchen AND a learning kitchen encouraging employees to grow and try new things.
Other reasons to be part of the Cordia team? We are a 365-days-a-year kitchen, meaning there is no “slow season” to budget your income around. And, earlier starting times mean earlier out times, as we are typically finished daily around 9:30 PM. See above for the benefits included.